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Fondue

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Basic Fondue (Fondue Neuchateloise)

Basic Fondue (Fondue Neuchateloise)Fondue (Fondue Neuchateloise) 2 1/2 fl Dry white wine Clove garlic 5 1/2 oz Emmental and Gruyere cheese* 1 ts Cornstarch...

Listing Last Modified: Mon Apr 18 2005

 


Views: 93

Batter-dipped Fondue Meatballs

Batter-dipped Fondue MeatballsBatter-dipped Fondue Meatballs 1 1/2 lb Ground Chuck 1 ea Egg; Large 1/4 c Bread Crumbs; Dry 2 T Beer Or Apple Juice 1 t Garlic...

Listing Last Modified: Mon Apr 18 2005

 


Views: 75

Butterscotch Fondue

Butterscotch FondueButterscotch Fondue 2 oz Butter 4 oz Demerara sugar 4 tb Golden syrup 14 oz Can evaporated milk 4 tb Chipped unsalted peanuts 6...

Listing Last Modified: Mon Apr 18 2005

 


Views: 75

Caramel Fondue

Caramel FondueCaramel Fondue 14 oz Pack of caramels 1/3 c Water Melt in double boiler - stir frequently. Add dash of salt - pour into fondue...

Listing Last Modified: Mon Apr 18 2005

 


Views: 78

Cheddar Harvest Fondue

Cheddar Harvest FondueCheddar Harvest Fondue 3/4 c Milk 1 tb Dijon-style mustard 2 ts Onion powder 1/4 ts Salt 1 ds Ground black pepper 3/4 c Apple...

Listing Last Modified: Mon Apr 18 2005

 


Views: 83

Cheese Fondue (Usda)

Cheese Fondue (Usda)1 c Cottage cheese, creamed 1/4 c Milk 2 tb Butter or margarine 1 1/2 tb Cornstarch 1 ds Garlic powder 1/4 ts Dry...

Listing Last Modified: Mon Apr 18 2005

 


Views: 85

Cheese Fondue I

Cheese Fondue IA traditional Swiss dish, cheese fondue is excellent for entertaining. Serve the fondue in the same pot as it was...

Listing Last Modified: Mon Apr 18 2005

 


Views: 84

Cheese Fondue II

Cheese Fondue II1 Clove garlic, peeled and cut in half 1 lb Swiss cheese, shredded 1/4 c Flour 1/4 t Salt Few grains pepper 1/4 t...

Listing Last Modified: Mon Apr 18 2005

 


Views: 78


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