Appetizers, Starters, Breakfast

Breakfast Condiments (17)
Dips (138)
Fondue (36)
Pate (49)
Salads (79)
Soups (79)
Spreads (42)
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Scalloped Parsley Potatoes (Picture)

Scalloped Parsley Potatoes (Picture)Scalloped Parsley Potatoes Here is an excellent, different way to serve potatoes. They are first boiled until tender-crisp and then mixed into a flavorful white sauce

Listing Last Modified: Mon Apr 11 2005

 


Views: 114

Seafood Cocktail Louisiana (Picture)

Seafood Cocktail Louisiana (Picture)Seafood Cocktail Louisiana Seafood and shellfish are major, important ingredients of Louisiana cuisine. The hot and spicy

Listing Last Modified: Mon Apr 11 2005

 


Views: 91


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