Canning Brine
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Brine For Canning SteaksBRINE FOR CANNING STEAKS 1 c. salt, scant 1 gallon water 1 c. sugar Boil together in kettle until melted; let cool. This makes enough for 16 quarts. Put 1 cup brine in quart jar; add steak slices and
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Brined Dills
( Added: Fri Oct 11 2002 Hits: 62)
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Brined DillsBrined Dills Ingredients (6 servings) 48 sm Cucumbers 1 Box whole pickling spices 3 bn Dry dill 1 pt White vinegar 2 ga Water 1 lb Salt Instructions Wash and drain cukes. Put down a layer of dill in a large crock. Layer cukes, dill, pickling spices
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