Canning Chutney
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| Apple Cranberry ChutneyApple-Cranberry Chutney Ingredients (2 servings) 2 c Peeled, Chopped Rome Apples (About 2 Medium) 1 c Cranberries 1/4 c Golden Raisins 2 tb Brown Sugar 1 tb Grated Orange Rind 2 tb Cider Vinegar 1/4 ts Ground Cloves 1/4 ts Ground
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| Apple Green Tomato ChutneyApple and Green Tomato Chutney Ingredients (24 servings) 12 Tart green apples 24 sm Green tomatoes 4 md Sized onions 3 c Seedless raisins (1 pound) 4 c Cider vinegar 2 1/2 c Brown sugar (tightly packed) 2 tb Salt 1/2 ts Crushed, dried
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| Apple Prune ChutneyApple & Prune Chutney Ingredients (6 servings) 700 Gr. (1 pound, 8 oz.) apples, pealed, cored and chopped 1250 Gr. (2 pound, 11 oz.) prunes, washed and chopped (stones removed) 450 Gr. (1 pound) onions, peeled and chopped 2 c
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Blueberry Chutney
( Added: Fri Oct 11 2002 Hits: 62)
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| Blueberry ChutneyBlueberry Chutney Ingredients (6 servings) Sharon Stevens 4 c Fresh blueberries, rinsed and stemmed 1 md Onion, finely chopped 1 1/2 c Red wine vinegar 1/2 c Golden raisins 1/2 c Firmly packed brown sugar 2 ts Yellow mustard
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Boxwallah Chutney
( Added: Fri Oct 11 2002 Hits: 69)
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| Boxwallah ChutneyBoxwallah's Chutney Ingredients (1 servings) 2 lb Rhubarb, trimmed weight 1 lb Onions 1/2 lb Raisins 1/2 lb Sultanas 1/2 oz Coriander seeds 2 ts Curry powder 6 oz Granulated sugar 3/4 pt Raspberry vinegar OR- red wine vinegar Instructions
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