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Canning Chutney

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Country Garden Chutney

Country Garden ChutneyCountry Garden Chutney Ingredients 4 cups chopped, peeled, cored pears (about 3 medium) 2 cups chopped and peeled turnips (about 2 large) 2 cups chopped onion (about 2 medium) 1 � cups dried currants 1 cup chopped and seeded swee

Listing Last Modified: Tue May 03 2005

 


Views: 46

Cranberry Chutney

Cranberry ChutneyCranberry Chutney Ingredients (6 servings) 1 Orange, washed, quartered, seeded, coarsely ground 1 md Onion, chopped 1 pk Cranberries (12 ounces, about 4 cups) 1 One-inch knob of fresh

Listing Last Modified: Tue May 03 2005

 


Views: 52

Mango And Tamarind Chutney

Mango And Tamarind ChutneyMANGO AND TAMARIND CHUTNEY 1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained + 1/2 cup water 2 1/2 c ;Water 3 lb Mangoes* 1 c Onions; in 1/4 dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger; minced -- or

Listing Last Modified: Tue May 03 2005

 


Views: 46


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