Apple Pie Filling For Canning ( Added: Fri Oct 11 2002   Hits: 147) Apple Pie Filling For CanningAPPLE PIE FILLING FOR CANNING 7 qt. canning jars, cleaned & sterilized Golden Delicious or mixed apples, peel & slice & fill 7 qt. jars SYRUP: 4 1/2 c. sugar 2 tsp.

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	Apple Pie Filling For Canning ( Added: Fri Oct 11 2002   Hits: 105) Apple Pie Filling For CanningAPPLE PIE FILLING FOR CANNING 4 1/2 c. sugar OR 2 c. honey 1 c. cornstarch 2 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. salt 10 c. water 2 tbsp. lemon juice Mix with 10 cups water and cook until thick on medium heat

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	Apple Pickles ( Added: Fri Oct 11 2002   Hits: 93) Apple PicklesApple Pickles Ingredients (6 servings) 2 c Pared and quartered apples 1 c Mild vinegar 1/8 ts Cloves 1 Stick cinnamon 2 c Sugar Instructions Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook until tender. Pack in

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	Apricot-Orange Butter ( Added: Fri Oct 11 2002   Hits: 69) Apricot-Orange ButterApricot-Orange Butter A hint of citrus enlivens apricots at their seasonal best. Apricot-Orange Butter is perfect on cheese scones, buttermilk pancakes and as a glaze over slowly baked ham.

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	Brandied Peaches ( Added: Fri Oct 11 2002   Hits: 72) Brandied PeachesBrandied Peaches Ingredients (1 servings) 1 Pec 1 qt Brandy sugar peach Instructions DIRECTIONS Skin peaches by pouring boiling water over a few at a time and allowing to stand a few minutes. Then dip in cold water and skins will rub

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	Canning Apples For Pie ( Added: Fri Oct 11 2002   Hits: 72) Canning Apples For PieCANNING APPLES FOR PIE 4 c. sugar 1 tsp. salt 1 tsp. nutmeg 3 tsp. cinnamon 10 c. water 3 tbsp. lemon juice Make a syrup of sugar, salt, nutmeg, cinnamon and water. Bring to a boil for 1 minute. Add

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