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Canning Fruit

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Canning Fruits Without Sugar

Canning Fruits Without SugarCANNING FRUITS WITHOUT SUGAR For apricots and peaches use equal parts of pineapple and apple juice. For pears, equal parts of orange and pineapple juice. Cherry and prune plums, equal parts of

Listing Last Modified: Tue May 03 2005

 


Views: 56

Canning Peaches

Canning Peachesor medium as you wish. Put in one cracked peach pit for every quart of syrup. Boil 5 minutes and strain. --SYRUP:-- 1 1/2 c. sugar 4 c. water This syrup is very thin. --SYRUP:-- 2 c. sugar 4

Listing Last Modified: Tue May 03 2005

 


Views: 58

Canning Peaches

Canning Peachesputting in hot water for 5 minutes. Leave water on and put peaches in a full at a time, remove skin, cut in half and remove seeds. Scrape cavities to remove red

Listing Last Modified: Tue May 03 2005

 


Views: 58

Canning Pears

Canning Pearsfruits of ideal quality for eating fresh or cooking. Wash and peel pears. Cut lengthwise into halves and remove cores. (A melon baller or metal measuring spoon is suitable for coring pears.) To prevent

Listing Last Modified: Tue May 03 2005

 


Views: 58

Canning Pickled Peaches

Canning Pickled PeachesCANNING PICKLED PEACHES 6 lbs. peaches 2 oz. stick cinnamon (2 cans) 1 oz. whole cloves 5 lbs. sugar 1 pt. vinegar 1 c. water Dip peaches in hot water and peal. Tie spices in a bag, if left whole

Listing Last Modified: Tue May 03 2005

 


Views: 64

Canning Strawberries

Canning Strawberriesstrawberries 3 c. sugar 2 tbsp. cornstarch Bring to a good rolling boil, then pour into hot sterilized jars. Put lids on at once

Listing Last Modified: Tue May 03 2005

 


Views: 60

Pie Apples For Canning

Pie Apples For CanningPIE APPLES FOR CANNING Take approximately 20 apples. Measure 16 cups sliced apples into another bowl. Combine 6 cups sugar, 5 heaping tablespoons instant clear-jel, 2 teaspoonscinnamon,

Listing Last Modified: Tue May 03 2005

 


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