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Canning Meat

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Canning Deer Meat
( Added: Fri Oct 11 2002   Hits: 255)

Canning Deer MeatCANNING DEER MEAT This makes even the tougher parts of the deer tender. Cut the meat into chunks and pack it into clean, hot jars. Add 1/2 teaspoon salt to each quart. Do not add water. It will cook

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Canning Mullet
( Added: Fri Oct 11 2002   Hits: 84)

Canning MulletCANNING MULLET Dissolve 1 cup of salt in a 1 gallon cool water to make brine. Cut fish into jar length pieces. Let stand 1 hour in brine; drain. Pack into hot pint ball jars. Skin side next to glass, leaving 1

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Canning Trout
( Added: Fri Oct 11 2002   Hits: 99)

Canning TroutCANNING TROUT Scale trout with metal scouring pad. Fill sterilized jars with pieces of trout (measured to fit jar) as full and tight as you can, up to neck of jar. Add to each jar on top of fish (pint jars - wide mouth preferably): 1 tbsp. ketchup

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Venison Canning
( Added: Fri Oct 11 2002   Hits: 180)

1 out of 10 stars (1 vote)

Venison CanningVENISON CANNING Cube venison Beef bouillon Onion Garlic Jars and lids Mix bouillon as directed. Put small clove of garlic in sterilized jar with small slice of onion. Put cubed venison in jars and add

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Vera's Mince Meat
( Added: Fri Oct 11 2002   Hits: 65)

Vera's Mince MeatVERA'S MINCE MEAT 2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peaches 1/4 lb Citron 2 ts Cinnamon 1 ts Cloves 1 ts Spice 1 1/2 c Brown sugar 1 c Cider Grind

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