Canning Green TomatoesCANNING GREEN TOMATOES Wash and slice tomatoes. Put in jars. Put in pressure cooker and fill with water to cover the jars completely. Bring to boil; boil 10 minutes. Take out. (Keep lid on
Canning Green Tomatoes (For Frying)CANNING GREEN TOMATOES (For Frying) Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.
Canning TomatoesCANNING TOMATOES 1 1/2 tsp. canning salt to 1 qt. tomatoes Drop tomatoes in boiling water (without skin). Let come back to boil; boil 3 minutes. Can in jars which have been heated in oven at
Canning TomatoesCANNING TOMATOES Place tomatoes in colander or wire basket and dip into boiling water for 1/2 minute then plung into cold water. Cut out stem ends and pull off skins. Leave tomatoes whole or cut into halves or quarters. Pack tomatoes into jars, pressing gently to fill spaces
Herbed Tomato JuiceHerbed Tomato Juice Ingredients 25 pounds ripe tomatoes Bottled lemon juice or citric acid Fresh dill, parsley or basil Instructions Prepare Ball brand or Kerr brand jars and closures according to instructions found in Canning Basics.
Tomato Mix For CanningTOMATO MIX FOR CANNING Combine in large kettle: 1 qt. celery, chopped 6 green peppers, diced 1 qt. water Simmer for 15-20 minutes. Add: 3 tbsp. sugar 2 tbsp. salt Bring to boil. Pack into pint jars.