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Canning Tomatoes

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Tomato Soup For Canning

Tomato Soup For CanningTOMATO SOUP FOR CANNING 1/2 bushel tomatoes 14 stalks celery 14 stems parsley 7 lg. onions Boil all ingredients for 1/2 hour. Put through strainer. Boil again and add 6 tablespoons salt, 1/2 teaspoon

Listing Last Modified: Tue May 03 2005

 


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