Canning Vegetables

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Marynowane Pieczarki (Pickled Mushrooms)

Marynowane Pieczarki (Pickled Mushrooms)MARYNOWANE PIECZARKI (PICKLED MUSHROOMS) 3 c Water 2 tb Salt 2 lb Mushrooms, small, button MARINADE 1 1/4 c Vinegar, white 10 Peppercorns, black 2 Bay leaves MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over

Listing Last Modified: Tue May 03 2005

 


Views: 54

Pickled Mushrooms

Pickled MushroomsPickled Mushrooms Ingredients (4 servings) 4 lb Small mushrooms 1 1/2 tb Salt 1 3/4 c Water 2 ea Bay leaves 3/4 c Sugar 4 c Boiling water 1 x ----------marinade---------- 15 ea Peppercorns 2 1/2

Listing Last Modified: Tue May 03 2005

 


Views: 54

Vegetable Soup Canning

Vegetable Soup Canningtomatoes 16 ears corn 4 green peppers 2 hot peppers 2 c. carrots, precooked 2 c. butter beans, precooked 2 c. black-eyed peas, precooked 1 1/2 c. okra 1 c. sugar

Listing Last Modified: Tue May 03 2005

 


Views: 72

Vegetable Soup For Canning

Vegetable Soup For CanningVEGETABLE SOUP FOR CANNING 5 lbs. potatoes, peeled & diced 5 stalks celery, washed & sliced 2 (1 lb.) pkgs. carrots, peeled & sliced 6 med. onions, skinned & diced 1 qt. corn 2 qts. green beans 1 pt

Listing Last Modified: Tue May 03 2005

 


Views: 71


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