Chili, Hot Sauce, Salsa
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Canning Hot Sauce
( Added: Fri Oct 11 2002 Hits: 80)
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| Canning Hot SauceCANNING HOT SAUCE 5 lbs. tomatoes, peeled and quartered 1 lg. onion, chopped 6 hot peppers, or more if preferred 1/2 tsp. black pepper 2 tbsp. salt 1/3 c. vinegar Cook for 2 hours about medium heat on
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Canning Salsa
( Added: Fri Oct 11 2002 Hits: 100)
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| Canning SalsaCANNING SALSA 4 c. peeled, chopped tomatoes (about 6 large) 2 c. seeded, chopped, long green peppers (about 10 large) 1 c. seeded, chopped hot peppers (about 10 med.) 3/4 c. chopped onion (1 lg.) 1 1/2 tsp. salt 2 cloves garlic, minced 1
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| Chili Sauce (Canning)CHILI SAUCE (CANNING) 1/2 bushel ripe tomatoes, finely chopped 24 onions, size of egg, finely chopped 12 sm. green peppers, finely chopped 4 c. brown sugar 4 c. vinegar 6 tbsp. salt 1 tbsp. allspice 2
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| Chunky Taco Sauce For CanningCHUNKY TACO SAUCE FOR CANNING 8 qts. tomatoes, diced & peeled (use plum or roma tomatoes if possible) 1 qt. chopped onions 1 qt. chopped sweet peppers 1 qt. chopped celery 1 qt. cider vinegar 1 c. sugar 2 c. water 2 tbsp. brown
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| Delicious Chili Sauce (Canning)DELICIOUS CHILI SAUCE (CANNING) 12 lg. ripe tomatoes 12 med. size onions 3 green peppers 3 red peppers 1 tbsp. dry mustard 1 tsp. cinnamon 1 tsp. nutmeg 2 c. white sugar 2 tbsp. salt 3 c. white
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| Hot Sauce (For Canning)HOT SAUCE (FOR CANNING) 8 med. onions 6 green peppers 12 hot peppers 1 c. celery 1 c. oil 1 tbsp. cayenne pepper Less than 1/4 c. sugar 1 peck tomatoes
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