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Canning, Freezing, Dehydration

Categories

- Canning Beans (5)
- Canning Brine (3)
- Canning Chutney (11)
- Canning Fruit (15)
- Canning Jam (9)
- Canning Jelly (3)
- Canning Meat (5)
- Canning Pickles (13)
- Canning Preserves (3)
- Canning Relish (11)
- Canning Spaghetti Sauce (3)
- Canning Tomatoes (9)
- Canning Vegetables (12)
- Chili, Hot Sauce, Salsa (9)
- Freezer Pickles (1)
- Syrup (6)

Listings

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*Step-by-Step
( Added: Fri Oct 11 2002   Hits: 121)

Step-by-Step Guides High-Acid Foods Low-Acid Foods Step-by-Step Over the years, our understanding of food safety has grown along with new technologies in home food preservation and the development of new agricultural crop

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*Step-by-Step Canning of High-Acid Foods
( Added: Sat Apr 05 2003   Hits: 129)

Because they are relatively easy to preserve, foods containing high amounts of acid are a popular choice for home canners. These foods provide you with the opportunity to prepare and enjoy a wide array of creative recipes, from excellent side dishes to delectable desserts.

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Applebutter
( Added: Fri Oct 11 2002   Hits: 96)

ApplebutterApple Butter Ingredients (1 servings) 6 Apples (or 8 if small) 1 tb Cinnamon 1/4 c +2 TB concentrated frozen apple juice 1 c Water 1/8 ts Ground cloves 1/4 c Water 1 tb Cornstarch Instructions 1. Peel, core,

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Canning Grains
( Added: Fri Oct 11 2002   Hits: 65)

Canning GrainsCANNING GRAINS 1 tsp. salt 1 1/2 c. wheat 1/2 c. millet 1 c. split peas 1 1/2 c. dry lentils 1 c. rice Wipe off rim of the jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work). Place in

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Canning Pecans
( Added: Fri Oct 11 2002   Hits: 67)

Canning PecansCANNING PECANS Heat pecans in oven at 300 to 325 degrees until they feel hot, not so much as they loose any oil. Put in hot, dry, sterile jars. Seal and process. --Water Bath Method:-- Place in 2 inches of boiling water and process for 30 minutes.

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Canning Pimentos
( Added: Fri Oct 11 2002   Hits: 78)

Canning PimentosCANNING PIMENTOS Select ripe, sound peppers. To remove skins, put whole peppers into boiling water 12 to 15 minutes or place in a moderately hot oven to 6 to 8 minutes. Dip quickly into cold

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