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Canning, Freezing, Dehydration

- Canning Beans (5)
- Canning Brine (3)
- Canning Chutney (11)
- Canning Fruit (15)
- Canning Jam (9)
- Canning Jelly (3)
- Canning Meat (5)
- Canning Pickles (13)
- Canning Preserves (3)
- Canning Relish (11)
- Canning Spaghetti Sauce (3)
- Canning Tomatoes (9)
- Canning Vegetables (12)
- Chili, Hot Sauce, Salsa (9)
- Freezer Pickles (1)
- Syrup (6)
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Fanwood Chow

Fanwood ChowFanwood Chow-Chow Ingredients (6 servings) 1 Peck ripe tomatoes 2 c Chopped onions 2 tb Salt 1 tb Celery seed 2 Apples, chopped 1/4 ts Red pepper 1 ts Whole cloves 2 c Water 1 1/3 c Brown sugar 1 tb Broken stick cinnamon 1 tb Mustard Instructions Scald, peel, and

Listing Last Modified: Tue May 03 2005

 


Views: 56

Fire Balls

Fire BallsFire Balls 14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dill 1 qt ;Water 1/2 c Pickling salt 2 qt White vinegar Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a

Listing Last Modified: Tue May 03 2005

 


Views: 58

Homemade Pizza Sauce For Canning

Homemade Pizza Sauce For CanningHOMEMADE PIZZA SAUCE FOR CANNING 1/2 bushel tomatoes 3 lb. onions 4 green peppers Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve. 1 1/2 tsp. red pepper (optional) 2 c. vegetable oil 2 tsp. basil 2

Listing Last Modified: Tue May 03 2005

 


Views: 63

Pickled Kohlrabi

Pickled KohlrabiPICKLED KOHLRABI 3 Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4 thick 2 lg Carrots; peeled -- cut into sticks 2 Garlic cloves; crushed 1 Bay leaf 3 lg Sprigs fresh dill PICKLING MIXTURE 3/4 c White vinegar

Listing Last Modified: Tue May 03 2005

 


Views: 60

Pressure Cooker Carp Canning

Pressure Cooker Carp CanningPRESSURE COOKER CARP CANNING Cut back bone out and clean well. Cut into pieces that will fit jars. Soak in brine of 1 quart water to 1/4 cup salt for 60 minutes. Drain and pack into jars. Place lids on.

Listing Last Modified: Tue May 03 2005

 


Views: 56

Sauce To Put On Steak When Canning

Sauce To Put On Steak When CanningSAUCE TO PUT ON STEAK WHEN CANNING 1 gallon water 1 c. salt 1 c. brown sugar Cook together, then cool. Put 1 cup sauce in can, then fill with

Listing Last Modified: Tue May 03 2005

 


Views: 59

V-8 Juice (Canning)

V-8 Juice (Canning)juice* 2/3 c. sugar 1 tsp. salt 1 1/2 tsp. celery salt 1 jalapeno pepper without seeds (optional) - (use only if you want

Listing Last Modified: Tue May 03 2005

 


Views: 64


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