Desserts - Baked Goods
Categories
Listings
|
|
|
| Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will
take at least 3 hours at room temperature to thaw before using. |
|
|
|
Report
Link
Rate It
Review It
Send To Friend!
|
|
|
|
| If you keep starter for yourself, you will be baking every 10 days. This bread is very good and makes a great gift! Only the Amish know how to create a starter, so if you give tem all away, you will have to
wait until someone gives you another. |
|
|
|
Report
Link
Read 1 Review
Rate It
Review It
Send To Friend!
|
|
|
|
| You will find flan on the menu of almost any Mexican restaurant, since a smooth, soothing caramel custard
makes the perfect finish to any hearty, spicy, intensely flavored main course. This version is easy to make
and works beautifully all by itself or with a bowl of fresh strawberries to spoon alongside. |
|
|
|
Report
Link
Rate It
Review It
Send To Friend!
|
|
Caramel Sauce
( Added: Fri Oct 11 2002 Hits: 133)
|
| Caramel Saucetablespoons butter 3 tablespoons brown sugar 2 tablespoons cornstarch 3 tablespoons water Directions 1 In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and
|
|
|
|
Report
Link
Rate It
Review It
Send To Friend!
|
|
|
|
| Chocolate Peppermint Sauce Chocolate Peppermint Sauce Ingredients 20 peppermint hard candies, unwrapped 1 cup milk 2 tablespoons chocolate syrup 1/4 cup instant chocolate pudding mix 1/8 teaspoon peppermint extract 1 pinch salt Directions 1 In the top of a double boiler
|
|
|
|
Report
Link
Rate It
Review It
Send To Friend!
e-Mail
Games
Areacodes
Chat
DEAL ALERT: 
