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Desserts BaklavaDesserts Baklava*Note: Almonds should be lightly toasted. Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2-inch baking pan well with butter. Separate 25 phyllo sheets from |
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Desserts BaklavaDesserts BaklavaCombine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2-inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to |
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Desserts Baklava Papadakis TavernaDesserts Baklava Papadakis TavernaBaklava Papadakis Taverna Ingredients (12 servings) 5 ts Cinnamon 3 c Coarsley chopped walnuts 1 lb Sweet butter; melted 1 lb... |
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Desserts BougatsaDesserts BougatsaUsing an electric mixer, beat the cream cheese at high speed until light and fluffy. Lower the speed and add the ricotta, cottage cheese, 1 1/2 tablespoons sugar, and the nutmeg. |
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Desserts Greek Baklava Cream Filling MuhallebiliDesserts Greek Baklava Cream Filling Muhallebili Baklava with Cream Filling Muhallebili Baklava Ingredients (24 servings) 1 lb Phyllo pastry sheets 3/4 lb Sweet butter; melted... |
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Desserts Greek Baklava RollsDesserts Greek Baklava RollsBaklava Rolls Ingredients (6 servings) 1/2 lb Walnuts, finely chopped 2 1/2 tb Sugar 1/2 ts Cinnamon 1/8 ts Ground Cloves Syrup:... |
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Desserts Greek GalatobourekoDesserts Greek GalatobourekoGalatoboureko Ingredients (12 servings) 4 c Milk 3/4 c Sugar 3/4 c Fine semolina 1/4 c Butter 1/2 Lemon; rind grated 1 Piece of... |
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Desserts Greek Glace BaklavaDesserts Greek Glace BaklavaBeat eggs until light. Fold in almonds and sugar. Stir in fruit. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other. On the |
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