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Greek Dishes

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- Appetizers (12)
- Bread (8)
- Casserole (4)
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- Desserts (34)
- Meat, Fish, Poultry, etc. (63)
- Salads (5)
- Vegetables (9)

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Avgolemeno
( Added: Fri Oct 11 2002   Hits: 109)

AvgolemenoPrepare a stock by boiling slowly lean lamb, meat bones, or chicken with enough water to cover. Strain stock when meat is done. 1/2 hour before serving, boil stock and add rice or

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Canning Condiments Greek Kythoni Xysto Grated Quince
( Added: Fri Oct 11 2002   Hits: 114)

Canning Condiments Greek Kythoni Xysto Grated Quince Wash quinces well and rub off all fuzz. Peel, quarter and remove core. Place peels and cores in a pan with 2 cups water and boil for 20 minutes. Grate quince quarters and place

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Canning Fruits Fig Preserves Syko Glyko
( Added: Fri Oct 11 2002   Hits: 112)

Canning Fruits Fig Preserves Syko GlykoFig Preserves Syko Glyko Ingredients (25 servings) 50 sm Green figs Blanched almonds (optional) 3 c Sugar 3 c Water 1 tb Lemon...

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Condiments Greek Kythoni Peltes Quince Jelly
( Added: Fri Oct 11 2002   Hits: 100)

Condiments Greek Kythoni Peltes Quince JellyWash quinces well to remove the fuzz. Peel and core. Slice quinces into preserving pan and add 2 cups water. Leave aside and do not be concerned if quince discolours

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Condiments Hilbeh Fenugreek Coriander Paste
( Added: Fri Oct 11 2002   Hits: 101)

Condiments Hilbeh Fenugreek Coriander PasteSoak fenugreek seeds in cold water for 12 to 18 hours until a jelly-like coating is evident on seeds. Drain off water.

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Condiments Hulba Fenugreek Paste
( Added: Fri Oct 11 2002   Hits: 117)

Condiments Hulba Fenugreek PastePlace fenugreek in a bowl and add cold water. Leave to soak for 5 hours. Pour off water and beat until frothy with a fork.

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