Greek Dishes

Appetizers (12)
Bread (8)
Casserole (4)
Cheese (6)
Desserts (34)
Meat, Fish, Poultry, etc. (63)
Salads (5)
Vegetables (9)
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Funstival Koulouria

Funstival KoulouriaFrom 'The Way Yia Yia Did It' published by St. Sophia Greek Orthodox Church in San Antonio, named after their annual 'Funstival'

Listing Last Modified: Wed Apr 20 2005

 


Views: 68

Gyro

GyroGyro Ingredients (6 servings) 1 lb Ground pork 1 lb Ground lamb, there's no special lamb, try lamb shoulder 1 ts Salt Some freshly

Listing Last Modified: Wed Apr 20 2005

 


Views: 79

Gyro Sandwiches

Gyro SandwichesGyro Sandwiches Ingredients (16 servings) GYRO PATTIES: 1 1/4 lb Lean ground beef 1 1/4 lb Lean ground lamb 1/4 c Oregano 1 1/2 tb

Listing Last Modified: Wed Apr 20 2005

 


Views: 70

Gyros Doners Yeros

Gyros Doners YerosGyros Doners, Yeros Ingredients (6 servings) 2 lb Lean lamb, ground 2 Bread slices;toasted,crushed 1 ts Allspice; pounded (?) 1 ts

Listing Last Modified: Wed Apr 20 2005

 


Views: 70

Low Fat Desserts Baklava Low Fat Low Cal Version

Low Fat Desserts Baklava Low Fat Low Cal VersionBaklava Low Fat Low Cal Version Ingredients (35 servings) 1/2 lb Shelled pistachio nuts, ground 3 tb Sugar 3/4 ts Ground cinnamon 1 1/2 tb Rose water 1/2 lb Filo dough 1/2

Listing Last Modified: Wed Apr 20 2005

 


Views: 67

Melitzanes Papoutsakia Stuffed Aubergines

Melitzanes Papoutsakia Stuffed AuberginesMelitzanes Papoutsakia stuffed aubergines Like a reverse moussaka. Papoutsakia means 'little shoes'. Ingredients (6 servings) 2

Listing Last Modified: Wed Apr 20 2005

 


Views: 75

Melitzanosalata Aubergine Salad

Melitzanosalata Aubergine SaladMelitzanosalata aubergine salad Ingredients (6 servings) 3-4 aubergines 1 small grated onion 1-2 cloves garlic, crushed 1 large tomato, chopped 3/4 cup olive oil 1

Listing Last Modified: Wed Apr 20 2005

 


Views: 68

Pastitsio

PastitsioPastitsio Ingredients Thin Cream Sauce: 4 Tablespoons Butter 1/3 Cup All Purpose Flour 2 Cups Hot Milk 2 Egg Yolks Thick Cream

Listing Last Modified: Wed Apr 20 2005

 


Views: 73


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