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Find a Business or PersonGreek Dishes
- - Appetizers (12)
- - Bread (8)
- - Casserole (4)
- - Cheese (6)
- - Desserts (34)
- - Meat, Fish, Poultry, etc. (63)
- - Salads (5)
- - Vegetables (9)
Pilaf Greek Chicken Kotta Pilafi Chicken PilafPilaf Greek Chicken Kotta Pilafi Chicken PilafSaute chicken breasts in butter until golden brown. Add onion, tomatoes, water, cinnamon, and salt and pepper to taste. Cover and simmer for 30 minutes. Add rice and stir to mix |
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Pork Braised Celery AvgolemonoPork Braised Celery AvgolemonoWipe the pork with damp paper towels, then cut into 1-1/2 inch cubes (the fat and skin may be left on during the cooking and removed later). Melt 2 tablespoons of the butter in a |
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Pork Greek RibsPork Greek RibsGreek Ribs Ingredients (4 servings) 1/2 c Butter 1 ts Garlic powder, or more to taste 3 lb Pork spareribs Instructions lemon juice oregano |
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Rich Cream KaymakiRich Cream KaymakiRich Cream - Kaymaki Ingredients (1 servings) 1 qt Heavy cream Instructions Thick rich eastern Mediterranean kaymaki (litera |
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SalataSalataSalata Ingredients 1 head leaf lettuce, torn in pieces tomatoes, cut in wedges cucumber, cubed Calamata olives chunks of goo |
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Sauces Fish Greek Broiled Eel Ladolemono SauceSauces Fish Greek Broiled Eel Ladolemono SauceBroiled Eel with Ladolemono Sauce Ingredients (4 servings) 1 Eel 1 Lemon (juice only) Vegetable oil Salt & freshly ground pepper |
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Sauces Fish Shrimp Tomato Sauce FetaSauces Fish Shrimp Tomato Sauce FetaShrimp in Greek Tomato Sauce with Feta Ingredients (4 servings) 1 1/2 lb Shrimp, peel and devein 1/2 c Clam juice or fish stock 1/2 lb Feta |
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Soups Arni Kapama Lamb StewSoups Arni Kapama Lamb StewArni Kapama Lamb Stew Ingredients (4-5 servings) 2 1/2 lbs. stewing lamb, cut in cubes 1 1/2 lemon 1/2 cup butter 2 lbs. |
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