Birthday Cake & Cup Cakes
Army Helmet CakeHeat oven to 350°F. Grease and flour one 1 quart ovenproof bowl and one 8 inch round cake pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour 2 1/2 cups batter into greased and floured bowl to within 1 inch of top; pour remaining batter into round cake |
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Butterfly CakeHeat oven to 350°F. Grease and flour one 8- or 9-inch round cake pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour 1/2 of the cake batter into greased and floured cake pan. |
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Camouflage CupcakesLine muffin tins with muffin cups. Prepare batter according to directions on box. Fill each muffin cup about 2/3 full. Bake according to package directions. Cool cupcakes for 5 minutes before removing from muffin tins to cool completely on a wire rack. |
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Castle CakeHeat oven to 350°F. Grease and flour two 9x5-inch loaf pans. In large bowl, combine 1 pkg. cake mix, 1 cup water, 1/3 cup oil and 3 eggs; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into 1 greased and floured pan. Repeat with remaining cake ingredients and second pan. |
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Flower CakeHeat oven to 350°F. Grease and flour one 8-inch round cake pan and one 9-inch round cake pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour 2 cups batter into greased and floured 8inch pan and remaining batter into 9-inch pan. |
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Jet Fighter CakePreheat oven to 350°F. Grease and flour 13x9 inch cake pan. In large bowl, combine all cake Ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into greased and floured pan. |
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Little Red Barn CakeHeat oven to 350°F. Grease 15x10x1-inch baking pan. Line bottom with waxed paper. Lightly grease waxed paper; lightly flour. |
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Madeline Hat Cake-CupcakesHeat oven to 350°F. Grease and flour 12 miniature muffin cups and one 2 1/2-quart ovenproof bowl with sloped sides. In large bowl, combine cake mix, water, oil and eggs; beat at low speed until moistened. Beat 2 minutes at medium speed. Fill each greased and floured muffin cup with about 2 teaspoons batter (about half |
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