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Birthday Cake & Cup Cakes

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Magic Bunny-in-a-Hat Cake

Heat oven to 350°F. Grease and flour two 10-oz. custard cups, two 8 inch round cake pans and one 9 inch round cake pan. In very large bowl, combine cake mixes, water, oil and eggs; beat at low speed until moistened. Beat 2 minutes at medium speed. Spoon 3/4 cup batter into each greased and floured custard cu

Listing Last Modified: Tue Sep 06 2005

 


Views: 66

Pastel Flower Cupcakes

Line muffin tins with muffin cups. Prepare batter according to directions on box. Fill each muffin cup about 2/3 full. Bake according to package directions. Cool cupcakes for 5 minutes before removing from muffin tins to cool completely on a wire rack.

Listing Last Modified: Tue Sep 06 2005

 


Views: 55

Paw Print & Dog Bone Cupcakes

Line muffin tins with muffin cups. Prepare batter according to directions on box. Fill each muffin cup about 2/3 full. Bake according to package directions. Cool cupcakes for 5 minutes before removing from muffin tins to cool completely on a wire rack.

Listing Last Modified: Tue Sep 06 2005

 


Views: 55

Prancing Pony Cake

Heat oven to 350°F. Grease and flour 1 1/2 quart ovenproof bowl and 10-oz. custard cup. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour 1/2 cup batter into greased and floured custard cup; pour remaining batter into greased and floured bowl. Place

Listing Last Modified: Tue Sep 06 2005

 


Views: 55

Raggedy Ann Cake

2 (16-oz.) cans Pillsbury® Creamy Supreme® Vanilla Frosting.Use pink, yellow, royal blue and red gel or paste icing colors (not liquid food color).

Listing Last Modified: Tue Sep 06 2005

 


Views: 56

Rainbow Fish Cake

Heat oven to 350°F. Grease and flour two 8­-inch round cake pans. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into greased and floured pans.

Listing Last Modified: Tue Sep 06 2005

 


Views: 55

Red, White & Blue Flower Cupcakes

Line muffin tins with muffin cups. Prepare batter according to directions on box. Fill each muffin cup about 2/3 full. Bake according to package directions. Cool cupcakes for 5 minutes before removing from muffin tins to cool completely on a wire rack.

Listing Last Modified: Tue Sep 06 2005

 


Views: 54

Rubber Ducky Cake

Heat oven to 350°F. Grease and flour 1 1/2 quart ovenproof bowl, two 10 oz. custard cups and one 6 oz. custard cup. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour 1/2 cup batter into each greased and floured 10 oz. custard cup and 1/3 cup

Listing Last Modified: Tue Sep 06 2005

 


Views: 56


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