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Appetizers Artichoke, Mushroom and Parma Ham TartAppetizers Artichoke, Mushroom and Parma Ham TartArtichoke, Mushroom and Parma Ham Tart Ingredients 1 3/4 cups sifted all-purpose flour 2 ounces grated Parmesan cheese 2/3 cup butter, diced 1 egg, beaten 1 tablespoon olive oil 8 ounces fresh mushrooms, sliced 3 |
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Appetizers Best Pickled EggsAppetizers Best Pickled EggsBest Pickled Eggs Ingredients 12 eggs 4 cups distilled white vinegar 6 cloves garlic 1 tablespoon whole white peppercorns 1 tablespoon whole allspice 2 slices fresh ginger root |
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Appetizers Blue Cheese, Port, and Walnut SpreadAppetizers Blue Cheese, Port, and Walnut SpreadBlue Cheese, Port, and Walnut Spread Ingredients 1 pound blue cheese 1/2 cup unsalted butter, softened 1/3 cup port wine 1 1/2 cups chopped walnuts Directions 1 In a food processor |
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Appetizers Cheese and Tomato FondueAppetizers Cheese and Tomato FondueCheese and Tomato Fondue Ingredients 2 tablespoons butter 2 cloves garlic, pressed 1/2 teaspoon minced onion 3 small tomatoes, seeded and chopped 1 1/2 cups dry white wine 1 pound |
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Appetizers Cheese BallAppetizers Cheese BallCheese Ball Ingredients 2 (8 ounce) packages cream cheese 1 (8 ounce) can crushed pineapple, drained 1 tablespoon diced onion 1 tablespoon chopped green bell pepper 1/4 tablespoon seasoning |
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Appetizers Cheese FondueAppetizers Cheese FondueCheese Fondue Ingredients 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound Gruyere cheese, shredded 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 (1 pound) loaf |
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Appetizers Cheeseball IIAppetizers Cheeseball IICheeseball II Ingredients 1 (8 ounce) package cream cheese 8 ounces shredded Cheddar cheese 1 (8 ounce) package shredded Monterey Jack cheese 1 teaspoon monosodium |
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Appetizers Country French CheeseAppetizers Country French CheeseCountry French Cheese Ingredients 1/2 pound bacon - cooked and crumbled 1 pound cream cheese 1/2 pound shredded sharp Cheddar cheese 1/2 cup French dressing 1 cup chopped fresh parsley 1 cup |
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