1. Heat oven to 350�F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric
1. Heat oven to 375�F. Stir together flour, baking powder and salt. Microwave butter and marshmallows at HIGH (100%) 1 to 1-1/2 minutes or until
mixture is melted when stirred.
1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 Kisses milk chocolates in medium microwave-safe bowl on HIGH (100%) 1
minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.
2.
1. Heat oven and prepare two 9-inch round baking pans as directed on cake mix package. Prepare cake batter with whole eggs, water and oil as
directed on package; stir in 1/2 cup Mounds coconut. Divide batter evenly amoung prepared pans; bake and cool as directed.