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Pork Japanese Stir Fry
( Added: Fri Oct 11 2002   Hits: 81)

Pork Japanese Stir FryJapanese Stir Fry with Pork Ingredients (2 servings) 10 oz (1 pkg) frozen stir-fry Japanese vegetables with Seasonings 1

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Salads Japanese Salad
( Added: Fri Oct 11 2002   Hits: 78)

Salads Japanese SaladToast sesame seeds on cookie sheet in oven; set aside. In boiling water, cook noodles until tender, about 10 minutes; drain, rinse, and let dry. Transfer to large bowl. Add shrimp and green onions; mix well. Mix oils together; heat about 2 T of oil and saute mushrooms,

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Seafood Japanese Tuna Tataki
( Added: Fri Oct 11 2002   Hits: 84)

Seafood Japanese Tuna TatakiFresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing. Sauce: 1 cup peanut oil, 1 oz.

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SUKIYAKI
( Added: Thu Jun 09 2005   Hits: 82)

Cut meat in thin strips. Fry until brown in a little fat. Remove. Add onions, celery and cabbage and cook until near done. Add to meat. Add soup and juice from bean sprouts. Cook for 15 minutes. Add soy sauce and bean sprouts. Serve with rice.

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