BANANA PUDDING ( Added: Mon Jun 20 2005   Hits: 63) Mix pudding and milk. Add sour cream and Cool Whip. Mix well. Alternate layers of pudding and bananas.

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	CHOCOLATE ECLAIR DESSERT ( Added: Mon Jun 20 2005   Hits: 57) Beat chocolate, margarine and Karo together. Add milk, beat well. Blend in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.

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FLUFFY STRAWBERRY DESSERT FOR DIABETICS ( Added: Tue Jun 21 2005   Hits: 71) Toast coconut on cookie sheet in 300 degree oven until lightly brown. Butter bottom of 9 x 9 x 2 inch pan and press coconut into bottom of pan. Refrigerate. In large mixing bowl, combine strawberries (fresh or sugar-free frozen), lemon juice, egg whites and sugar. Beat at high speed until peaks form, about 8 minutes. Carefully stir in liquid sweetener, vanilla, spices and salt. Prepare topping mix as directed on package. Fold into strawberry mixture. Pour into coconut lined pan and freeze. To serve, top with additional topping mix if desired. Yield: 9 servings. Diabetic exchanges: 1/2 fruit exchange. 20 calories.

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	JOHNNY APPLESEED JELLO ( Added: Mon Jun 20 2005   Hits: 63) Dissolve Jello in water. Add remaining ingredients.

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	LIGHT AND RICH CHOCOLATE PUDDING ( Added: Mon Jun 20 2005   Hits: 68) Mix well in saucepan, add 2 cups milk and whisk, simmering and stirring constantly until thickened, about 5 minutes. Stir in 1 teaspoon vanilla. Cool.

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LO CAL STRAWBERRY PEACH TRIFLE ( Added: Tue Jun 21 2005   Hits: 66) Spread jam over cake layer. Cut cake in 1-inch cubes. In large bowl, combine pudding mix, milk and extract. Whisk until of consistency of a thin pudding. In 2-quart glass bowl, fit half of cake cubes, jam side up. Top with half of peach slices. Spoon half of pudding on top. Repeat layers, ending with pudding. Garnish with Cool Whip and mint leaves. Makes 8 servings. 180 calories.

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