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TOMATO ASPIC
( Added: Tue Jun 21 2005   Hits: 56)

Sprinkle gelatin over 1/4 cup tomato juice and set aside to soften. Bring remaining tomato juice to simmer with remaining ingredients; simmer until onion and celery are tender. Strain and stir into softened gelatin, stirring to dissolve. Pour into 3-cup dish and cover. Refrigerate several hours. 21 calories.

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