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Beef Dishes

Beef & Broccoli

HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. ADD soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add broccoli and cook until tender-crisp. Serve over rice. Serves 4. Prep/Cook Time: 25 min.

Listing Last Modified: Thu Nov 10 2005

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Beef & Broccoli Stir-Fry

BAKE pastry shells according to pkg. directions. Slice beef into very thin strips. Mix cornstarch, broth and soy. HEAT 1 tbsp. oil in skillet. Add beef and stir-fry until browned. Remove beef. Prep Time: 25 min. - Bake Time: 30 min.

Listing Last Modified: Thu Nov 10 2005

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Beef & Mushroom Dijon

ADD soup, water, mustard and vegetables and heat through. Toss rice with parsley, if desired. Serve beef over rice. To make slicing easier, freeze beef 1 hr. Serves 4. Prep/Cook Time: 25 min.

Listing Last Modified: Sun May 18 2008

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Beef & Mushroom Dijon

Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the mushrooms and onion and cook until tender. Remove the vegetables and set aside. Remove the skillet from the heat.

Listing Last Modified: Sun May 18 2008

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Beef and Cornbread Bake

MIX corn muffin mix according to pkg. directions. Spread over beef mixture. BAKE 25 to 30 min. or until crust is golden brown. Let stand 10 min. Serves 6. Prep Time: 15 min. - Bake Time: 30 min.

Listing Last Modified: Thu Nov 10 2005

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Beef Stew with Italian Vegetables

HEAT oil in saucepan. Add beef and cook until browned, stirring often. Remove beef. Pour off fat. ADD pasta sauce and onion. Heat to a boil. Return beef to saucepan. Cover and cook over low heat 35 min, stirring occasionally. Add vegetables. Cover and Prep Time: 5 min. - Cook Time: 1 hr.

Listing Last Modified: Thu Nov 10 2005