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Find a Business or PersonBeef Dishes
Beef Taco SkilletLeftovers can be reheated and served with tortilla chips and your favorite Southwestern toppings, such as sliced green onion, sliced black olives, prepared guacamole and sour cream. |
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Beef Tenderloins with Cherry Port Sauce & GorgonzolaADD broth, wine and cherries to skillet. Cook over medium heat 10 min. or until sauce is reduced to about 1 1/2 cups. Stir in butter. SERVE steaks with sauce. Sprinkle with cheese. Serves 4. Prep/Cook Time: 25 min. *Cook about 10 min. for rare. |
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Beef, Asparagus & Portobello Stir-FryADD asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice. Serves 4. *For easier slicing, freeze beef for 1 hr. Prep Time: 15 min. - Cook Time: 15 min. |
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Beef-on-a-Stickpicante sauce mixture. Discard remaining picante sauce mixture. GARNISH with green onions. Serve with additional picante sauce. Makes 24. Prep/Cook Time: 25 min. |
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Beef-Topped Potatoeso bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 7 to 10 min. or until fork-tender. Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli. Serves 3. Prep Time: 10 min. - Cook Time: 5 min. |
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Beefy Fajitas with a TwistServe with Mexican-style rice or refried beans. For dessert serve vanilla pudding. Makes 8 fajitas. Prep/Cook Time: 20 min. |
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Beefy Pasta SkilletADD soup, water, Worcestershire, cheese and pasta and heat through. Serves 4. Prep/Cook Time: 15 min. |
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Beefy Ranchero BurritosServe with your favorite Mexican-style rice blend. For dessert serve a Waldorf-style salad: combine chopped apples and walnuts with raisins and a light mayonnaise. Prep/Cook Time: 15 min. |
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