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Beef Dishes

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Slow-Cooker Hearty Beef & Bean Chili

MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker. COVER and cook on LOW 8 to 10 hr.* *Or on HIGH 4 to 5 hr. Serves 6. Prep Time: 15 min. - Cook Time: About 10 hr.

Listing Last Modified: Fri Nov 11 2005

 


Views: 59

Slow-Cooker Tuscan Beef Stew

STIR in beans. Turn heat to HIGH and cook 10 min. * Or on HIGH 4 to 5 hr. Serve with egg noodles and a mixed green salad. For dessert serve your favorite Pepperidge Farm® layer cake. Serves 8. Prep Time: 5 min. - Cook Time: About 9 hr.

Listing Last Modified: Fri Nov 11 2005

 


Views: 57

Spicy Asian Beef & Snow Pea Soup

ADD carrots, peas, onion, garlic and ginger root and stir-fry until vegetables are tender-crisp. ADD broth, soy, red pepper and browned beef. Heat through. Serve over rice in soup bowls. *For easier slicing, freeze beef 1 hr. **This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of regular beef broth. Serves 6. Prep/Cook Time: 25 min.

Listing Last Modified: Fri Nov 11 2005

 


Views: 55

Spicy Salsa Mac & Beef

ADD broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 min. or until pasta is done, stirring often. ADD soup and salsa. Heat through. Serves 4. Prep/Cook Time: 20 min.

Listing Last Modified: Fri Nov 11 2005

 


Views: 53

Steakhouse Onion Beef & Pepper Stir-Fry

For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter. Serves 4. Prep/Cook Time: 25 min.

Listing Last Modified: Fri Nov 11 2005

 


Views: 69

Stir-Fried Beef Salad in Tortilla Cups

ADD picante sauce, dressing, onions and tomatoes. Heat to a boil. Return beef to skillet and heat through. ARRANGE 1 cup salad greens in each tortilla cup. Spoon meat mixture over salad greens. To make slicing easier, freeze beef 1 hr. Serves 4. Prep Time: 20 min. - Cook Time: 15 min.

Listing Last Modified: Fri Nov 11 2005

 


Views: 59

Tangy Grilled Beef

GRILL steak to desired doneness (15 min. for medium), turning once and brushing often with soup mixture. HEAT remaining soup mixture to a boil and serve with steak. Serves 6. Prep/Cook Time: 20 min.

Listing Last Modified: Fri Nov 11 2005

 


Views: 61

Wild West Picante Burger

Burgers can be made a day ahead and kept refrigerated, covered, until ready to grill. For added flavor, grill the buns briefly before serving.

Listing Last Modified: Wed Jan 31 2007

 


Views: 25


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