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Pork Meals

Apricot Glazed Pork Roast

Mix together sauce and refrigerate the night before; in the morning put pork and sauce in the slow-cooker. Plug it in and forget about it. Serve with mashed potatoes and buttered green beans.

Listing Last Modified: Wed Jan 24 2007

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Garlic Pork Kabobs

BLEND broth into cornstarch in saucepan; stir in sugar, ketchup and vinegar. Cook and stir over high heat until mixture boils and thickens. Remove from heat.

Listing Last Modified: Sat Jun 21 2008

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Pork Chops & Stuffing Bake

This complete supper in a dish can be assembled and refrigerated, covered, for several hours, or until you're ready to pop in the oven.

Listing Last Modified: Wed Jan 24 2007

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Pork with Mushroom Dijon Sauce

Season chops with lemon pepper. Heat oil in skillet. Add chops and cook until browned. Remove chops. Add mushrooms and cook until tender. Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 min. or until done.

Listing Last Modified: Tue Apr 29 2008