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Find a Business or PersonPoultry meals
15-Minute Chicken & Rice DinnerSTIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done. |
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Asian Chicken & Rice BakeTIP: Add 2 cups frozen broccoli flowerets to the rice before baking. Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet |
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CHICKEN OR SQUIRREL DUMPLINGSSimmer hen or 2 squirrels until tender. Remove hen and save broth. Blend flour, salt and Crisco. Add half of egg mixture. Then add 2 tablespoons ICE COLD WATER. Form a ball. Roll out on wax paper that has been floured. Roll until thin. Cut and drop into boiling broth. Cook 5 minutes. Then add 1/2 stick oleo and the milk mixture. Salt and pepper to taste. Add chicken or squirrels. Debone first, if preferred. Heat about 5 more minutes and serve. |
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Chicken & Roasted Garlic RisottoStir the soups and water into the skillet. Heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove from the heat. Let stand for 5 minutes. |
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Chicken in Tarragon Cream SauceSEASON chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 min. Add chicken and cook until browned. Add shallots and garlic and cook until tender. |
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Citrus Chicken and RiceCook chicken in medium nonstick skillet over medium-high heat 10 min. or until browned. Set chicken aside. |
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Creamy Chicken and VegetablesSPRAY skillet with cooking spray and heat over medium-high heat 1 min. Add chicken and cook until browned. Remove chicken. ADD soup, milk, lemon juice, basil, garlic and vegetables. Heat to a boil. Return chicken to skillet. Cover and cook over low heat 5 min. or until done. Serves 4. |
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Crunchy No-Fry ChickenDIP chicken into broth. Coat with corn flake mixture. Place chicken on baking sheet. |
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