Basic Tongue ( Added: Thu Jan 30 2003   Hits: 86) I either just simmer till tender or pressure cook about 15 minutes. When the tongue is fork tender, I put it under running water and gently remove the skin. The hardest part is the tip which sometimes takes part of the flesh with it because it is so thin there. I put it back in the pot to keep warm, or on a plate to cool depending on how we are

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	Basque Tongue Stew ( Added: Thu Jan 30 2003   Hits: 77) In a 6 quart pot, place tongue, onion, carrots, parsley, bay leaves, and peppercorns. Add just enough water to cover. Simmer, covered for 2 1/2 hours. Remove tongue, cool, peel, and slice 1/4 inch thick crosswise. Add to prepared sauce. Simmer, covered, for 1 hour. Then uncover the pot, and simmer gently 1 1/2 hours, stirring occasionally.

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	Beefheart ( Added: Thu Jan 30 2003   Hits: 73) Oven preheated to 250F. Mix the garlic and pepper together. Using a sharp knife, cut down into the heart about 1". Carefully cut in a spiral towards the center keeping the cuts 1" apart. Lay the heart out in one long strip. Spead the pepper/garlic mix evenly over the meat. It will be a very thin layer and does not have to coat the entire

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Boiled Beef Tongue ( Added: Thu Jan 30 2003   Hits: 78) Finding Beef Tongues may be hard in some areas, but Mexican food marts often have them for use in Tacos, etc. Wash off Beef Tongue, and put into pot of cold water. Bring to a simmer and cook 34 hrs. When removing cooked tongue from kettle simply remove the white film over tongue by PEELING it off. It comes off easily. Then serve with a good beef gravy.

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	Brisket ( Added: Thu Jan 30 2003   Hits: 77) I use a heavy duty covered calphalon pot. Season with kosher salt and pepper and garlic and some chili powder, the sear and sear both sides with a super heating of the pot on the stovetop. Add water to half way up the brisket [with the fatty side down] and be careful of the eruption of steam this will release. Cover solidly and place in the

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	Chuck Steak Pizzaiola ( Added: Thu Jan 30 2003   Hits: 86) Preheat oven to 350F. Place steak in a shallow glass baking dish with plenty of space around the meat. In a bowl, combine all other ingredients. Spread over top of steak. Bake steak uncovered 45 minutes to 1 hour, or until tender. Slice steak and serve with sauce from pan.

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