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Fresh Beef Tongue with Spicy SauceScrub tongue and place in large kettle with onions, carrot, parsley, celery, bay leaf, peppercorns and salt. Cover with boiling water, bring to boil. Skim and simmer, covered, for 3 to 4 hours or until tender. Reserve the tongue liquid in case some is needed for the sauce. Remove the skin and root ends. Strain following sauce over tongue when ready to serve. Serves 8. |
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FritadaOpen and scrub intestines with coconut or olive oil. Wash with boiling water, vinegar and salt. Wash liver and remove skin. Chop into small pieces. Cook all ingredients except the blood. When meat is cooked, then add blood and stir. Add 1 cup cold water. |
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Grilled Steak with Provencial HerbsPlace steaks in shallow dish. Rub both sides with oil, garlic and herbs. Add pepper. Let stand 1 hour. Prepare barbeque (high heat) or preheat broiler. Cook steaks 2 inches from heat source to desired doneness, 4 minutes per side for rare. |
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ItalianStyle Roast BeefIn Dutch oven, sear sides of roast over high heat until well browned. [Brown extensively to seal in the juices. Brown in a few Tbs. of oil in the dutch oven on medium high heat, on all sides.] Remove from pan and set aside. Lower heat to medium and add onion and garlic, cooking about 3 minutes until softened. Season meat with garlic powder and oregano and return to pan. Add one cup cold water to pan. Cover and cook on medium low heat |
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Just Plain ChiliLight coals in grill. While coals are setting, 3045 minutes, form ground beef into large patties. Clean, deseed, and chop the pepper. Mince garlic. In a large deep shouldered skillet, heat olive oil, milling in fresh pepper to taste. Add bell pepper and saut� 57 minutes. Turn heat off and stir in minced garlic. Grill patties over coals until medium |
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Lemon Pot RoastPut roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover, refrigerate at least 4 or up to 24 hours. Remove roast from marinade, place in a roasting pan. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork. |
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New England Chuck RoastSprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, and water. Cover pot and cook on low 57 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges, cover and cook on high 1520 minutes or until cabbage is done. |
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Organ MeatsSweetbreads take a bit of preparation time. It can be either calf thymus, (calf's sweetbreads), or beef pancreas. I suppose it could also be calf pancreas, too. Soak them in really cold water, changing every 20 min or so, for an hour. Then peel whatever you can of the capsule surrounding the sweetbreads. Next simmer them for about 20 |
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