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Pepper SteakCut meat in half lengthwise with a sharp knife, then crosswise into thin slices. Brown meat in hot oil, then add onion and pepper; cook 1 to 2 minutes. Stir in water, and sprinkle on garlic salt, and cook about 5 minutes, stirring constantly. Serve on a bed of shredded carrots. |
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Peppered Beef TenderloinCombine spices in a small bowl; set aside. Trim fat from tenderloin; rub with pepper mixture. Place tenderloin on a rack coated with cooking spray; place rack on a broiler pan. Insert meat thermometer into thickest portion of meat. Bake at 375* for 50 minutes or until thermometer registers 140* (rare). Place tenderloin on serving platter; cover and let stand 10 minutes. Cut into thin slices. Yield: 10 servings. |
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Pot RoastPut onions and water into crock pot. Add roast, sprinkle with pepper, cook overnight or until tender. Or cook in a 325F oven in a covered roasting pan for 23 hours. |
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Red Suit ChiliSimmer together for at least 1/2 hour (the longer the better). Serve with salsa and or guacamole. |
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RoastIn the morning, preheat oven to 375F. Put roast in and cook for 1 hour. Turn off heat. Leave roast in oven. Do not open door. Thirty minutes before serving, turn oven back on to 375F. If you need the oven for something else, take it out to "rest" and cover with aluminum foil. Every slice is uniformly pink and gorgeous. The first few times you do this takes courage! |
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Shish KebobsMarinate beef in oil, juice, steak sauce, garlic, basil, and pepper to taste for about 4 hours. Place on skewer alternating with mushrooms, onions, green peppers, and tomatoes. Roast or grill basting with marinade. |
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Spiced Beef TongueWash tongue thoroughly and place in a deep kettle with water. Add lemon slices and salt. Cover tightly and cook over low heat for 3 to 4 hours or until tender. Remover from heat. When just cool enough to handle, cut away |
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Steak Pizzaiola[You can combine everything several hours ahead of time and heat just before serving. This is best on the barbecue, with grilled veggies.] Pound steaks between 2 pieces of wax paper or plastic wrap until flattened to 1/4 inch thickness. Brush with 1 Tbsp oil. Season with pepper In a nonreactive medium saucepan, heat the |
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