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Steak Tartare or Cannibal Canap�sMix ingredients together, pack into a bowl. Cover and let stand in refrigerator for 1 hour before serving. Turn upside down on a platter to serve. |
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StewBrown meat in 1 to 2 T bacon grease. Combine all ingredients in crock pot Add enough water to just cover contents. Simmer until done. Should make about 4 servings easy. (It's the spinach that makes this stew so unique and also thickens it) |
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Swiss SteakBrown steak in hot skillet on both sides in olive oil. Remove steak from skillet and add 1 can of V8 juice, honey & pepper. Heat until hot and the steak leavings are mixed into sauce. Place the steak in a dutch oven with lid. Pour on sauce, cover and place in oven at 375 F. Bake for 3 hours and then uncover. Bake another hour or until |
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Tartare with Ground BeefThen smoosh it all together it helps to mix everything but the meat together and add the meat in small clumps. You can eat it plain or with romaine lettuce leaves. |
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Thai Beef with Coconut Milk1. Heat wok over a moderate heat. Add oil, garlic & onion. Cook for 1 minute. Add half the beef to the wok, cook for 23 minutes. Remove & set aside. Reheat wok & cook remaining beef, adding oil if needed, then set aside. |
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TokThai beef saladGrill the steak. Let cool; slice. Chop onions and saute if desired. Let cool. Add to steak. Chop cilantro, scallions. Crush hot peppers; add to hot oil. Add lime juice. Mix everything together and serve over a bed of lettuce. The Thai style beef and onion salad I had at another restaurant had crushed nuts (probably peanuts) sprinkled on top, |
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TongueAll are tasty. They can be purchased fresh, smoked and pickled. The most desired, in order of preference, are: calf, lamb, beef and pork. |
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