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Walnut Stuffed Trout

Rinse and dry the trout. Make stuffing: chop walnuts in a food processor until they are fine (save 6 walnuts for garnish). Remove. Chop shallots with metal blade.

Listing Last Modified: Fri Jun 08 2007

 


Views: 62

Zesty Salmon Patties

In large bowl, combine all ingredients except oil; mix well. Form salmon mixture into four 4-inch patties. Add oil to large skillet over medium heat. Fry patties 6-8 minutes or until golden brown, turning once during cooking.

Listing Last Modified: Fri Jun 08 2007

 


Views: 63


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