Fish

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	Walnut Stuffed Trout ( Added: Thu Jan 30 2003   Hits: 62) Rinse and dry the trout. Make stuffing: chop walnuts in a food processor until they are fine (save 6 walnuts for garnish). Remove. Chop shallots with metal blade.

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	Zesty Salmon Patties ( Added: Thu Jan 30 2003   Hits: 63) In large bowl, combine all ingredients except oil; mix well. Form salmon mixture into four 4-inch patties. Add oil to large skillet over medium heat. Fry patties 6-8 minutes or until golden brown, turning once during cooking.

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