Blender Green Mayonnaise ( Added: Thu Jan 30 2003   Hits: 72) Place the greens and the herb with the egg, egg yolk, and pepper in an electric blender or food processor and blend until the greens are pureed. Start adding the oil in a slow, thin stream until the mixture becomes too thick, then add the lemon juice and continue until all the oil is used up. If too thick, add a small amount of boiling water. Taste and refrigerate in a covered bowl or jar. Note: This must be used within a few days; after that the greens

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	Blender Mayonnaise ( Added: Thu Jan 30 2003   Hits: 65) Place the egg, mustard and 1/4 cup of the oil in an electric blender. Turn on the motor and add the remaining 3/4 cup oil in a slow, thin stream. Add the lemon juice and water. Refrigerate. Note: if using a food processor, add an extra egg yolk, omit the water, use up to 1/2 cup more oil, and adjust lemon juice to taste.

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	Ceaser Salad Dressing Recipe ( Added: Thu Jan 30 2003   Hits: 92) Blend first three ingredients. Slowly drizzle in oil, blending continuously. Blend until dressing thickens. Add entire contents anchovies tin, blend.

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Cooked Mayo ( Added: Thu Jan 30 2003   Hits: 74) In small saucepan, stir together egg yolks, lemon juice, water, mustard, and pepper until thoroughly blended. Cook over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places. Remove from heat. Let stand 4 minutes. Pour into blender container. Cover and blend at high speed. While blending, very slowly add oil. Blend until thick and smooth. Occasionally, turn off blender and scrape down sides of container with rubber spatula, if necessary. Cover and chill if not using immediately.

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	Dressing for Yard Salad ( Added: Thu Jan 30 2003   Hits: 73) Dissolve honey in lemon juice. Add pepper and tarragon, and stir, and then add olive oil in a cruet. Shake vigorously to blend. You only need a few Tablespoonfuls for the salad, so save the rest of the dressing for later use.

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	Herb Dressing ( Added: Thu Jan 30 2003   Hits: 73) Shake vigorously in tightly covered jar until well blended. Allow to stand in refrigerator until flavors are blended.

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