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Acorns
( Added: Thu Jan 30 2003   Hits: 68)

Gather in the fall. Those from white oak trees should not need leached to remove tannins, but other kinds do. If in doubt, do it, or they'll be bitter. Place whole, chopped, or coarsely ground nutmeats in a cloth ( a clean Tshirt will

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Apples and Carrots
( Added: Thu Jan 30 2003   Hits: 79)

Brown onion in oil and add apples and carrots. Season with nutmeg, and salt and pepper to taste. Cover and simmer gently for about 20 minutes or until tender, serves 6.

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Broccoli the Italian Way
( Added: Thu Jan 30 2003   Hits: 73)

Lightly saute the garlic, anchovies and red pepper flakes in oil and add broccoli. Incorporate all the flavours and add parsley (only for the cauliflower).

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Broccoli with Artichoke Hearts
( Added: Thu Jan 30 2003   Hits: 64)

Bring a small amount of water to a boil and steam broccoli flowerets until bright green and crisptender, about 5 minutes. Plunge into cold water to stop the cooking process, drain and set aside. Heat oil in a skillet over medium

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Broccoli with Golden Garlic and Lemon
( Added: Thu Jan 30 2003   Hits: 73)

Cook broccoli in a large saucepan of boiling water 56 minutes, or until crisp tender. Drain in a colander. Arrange on a serving dish and cover to keep warm. In a small frying pan, warm olive oil over low heat. Stir in garlic and cook slowly until golden brown, be careful not to burn the garlic, about 12 minutes. Add pepper and lemon juice. Pour over broccoli.

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Collard Greens
( Added: Thu Jan 30 2003   Hits: 75)

In a large, non-stick skillet, add oil and tomatoes on low heat. Add onions and garlic, cook till onions just begin to turn clear. Add greens, cover and stem for 10 minutes. Add salt, pepper and herbs and cover for 15 minutes to continue to stem or until the greens are wilted but not soggy. Add sunflower seeds, heating some more. Serve hot.

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