Vegetables
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Acorns
( Added: Thu Jan 30 2003 Hits: 68)
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Gather in the fall. Those from white oak trees should not need leached to remove tannins, but other kinds do. If in
doubt, do it, or they'll be bitter. Place whole, chopped, or coarsely ground nutmeats in a cloth ( a clean Tshirt will  |
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Brown onion in oil and add apples and carrots. Season with nutmeg, and salt and pepper to taste. Cover and
simmer gently for about 20 minutes or until tender, serves 6. |
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Bring a small amount of water to a boil and steam broccoli flowerets until bright green and crisptender, about 5
minutes. Plunge into cold water to stop the cooking process, drain and set aside. Heat oil in a skillet over medium  |
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Cook broccoli in a large saucepan of boiling water 56 minutes, or until crisp tender. Drain in a colander. Arrange
on a serving dish and cover to keep warm. In a small frying pan, warm olive oil over low heat. Stir in garlic and
cook slowly until golden brown, be careful not to burn the garlic, about 12 minutes. Add pepper and lemon juice.
Pour over broccoli.  |
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Collard Greens
( Added: Thu Jan 30 2003 Hits: 75)
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In a large, non-stick skillet, add oil and tomatoes on low heat. Add onions and garlic, cook till onions just begin
to turn clear. Add greens, cover and stem for 10 minutes. Add salt, pepper and herbs and cover for 15 minutes
to continue to stem or until the greens are wilted but not soggy. Add sunflower seeds, heating some more. Serve
hot. |
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