Vegetables

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Sauteed Kale ( Added: Thu Jan 30 2003   Hits: 60) If using fresh kale, cook the kale in a large pot of boiling water until tender, about 10 minutes, drain well. Coat a large skillet with oil. Saute garlic over medium heat until just golden, about 3 minutes. Add kale to skillet. Stir in the 1 tablespoon olive oil, saute until heated thru, about 5 minutes. Stir in pine nuts, remove skillet from heat.

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	Turnip Greens ( Added: Thu Jan 30 2003   Hits: 60) This recipe also works for mustard greens, collard greens, or any mix of the three greens.

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