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BATTER FRIED FROG LEGS

Mix the egg, corn meal, salt and pepper together to form a batter. Dip the frog legs into the batter, then fry in the oil in a large heavy skillet for 25 minutes, turning so they brown evenly on all sides.

Listing Last Modified: Thu Jun 09 2005

 


Views: 74

FRIED FROG LEGS

Skin frogs' legs, wash in cold water, then dry legs. Season with salt and pepper and lemon juice. Beat the eggs; add seasonings and dip the legs in beaten egg. Roll legs in cracker crumbs and fry in deep fat at 390 degrees for 2 or 3 minutes.

Listing Last Modified: Thu Jun 09 2005

 


Views: 72