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MOOSE

MOOSE OR ELK CHEESE ROLL

Combine meat, egg, crumbs, salt, pepper, onion and garlic. Combine chili sauce, catsup and tomato sauce in small bowl. Add 1/3 of mixture to meat; blend. Place a sheet of waxed paper in a 9"x13"x2" pan. Pat meat on paper. Sprinkle cheeses evenly over meat. Roll up like a jelly roll. Press to seal ends. Place in a foil lined square pan. Bake for 1 hour at 350 degrees. Drain off fat. Pour remaining sauce over meat. Bake 15 minutes more. Serve with mashed potatoes and creamed peas. Makes 6 to 8 servings.

Listing Last Modified: Sat Jun 11 2005

 


Views: 104

MOOSE STEAK

Brown onions in butter; sear steaks on both sides. Cover; simmer for 30 minutes. Add mushrooms. Stir flour in sour cream; add to skillet. Cover; simmer for 20 minutes longer. Yield: 4 servings.

Listing Last Modified: Thu Jun 09 2005

 


Views: 85

MOOSE STROGANOFF

Trim all fat, muscle and skin from moose; cut moose in strips 1 inch long and 1/4 inch thick. Heat oil and butter in skillet; add meat and brown well. Add onion and mushrooms; saute until soft over low heat. Add consomme; cook for 30 minutes. Mix flour, salt, caraway seeds and nutmeg with sour cream; add to meat mixture. Cook slowly until thick, but do not boil. Serve over fluffy white rice.

Listing Last Modified: Thu Jun 09 2005

 


Views: 106

MOOSEBURGERS

In a bowl, beat egg, bitters, salt, and pepper. Stir in butter, celery, and onion. Toss in bread crumbs. Divide moose meat into 6 flat patties. Put 1/6 of stuffing on each pattie. Wrap pattie around stuffing into a ball. Mash balls into patties again. Place stuffed burgers on oiled roasting pan. Cut bacon strips in half. Secure atop burgers with toothpicks. Bake in 350 degree oven for 30 minutes. Broil for a minute to brown burgers before serving.

Listing Last Modified: Fri Jun 10 2005

 


Views: 78

VENISON OR MOOSE CASSEROLE

Place meat in casserole and add mushroom soup, dry onion soup mix and tomatoes. Cover and bake at 325 degrees for 2 hours.

Listing Last Modified: Fri Jun 10 2005

 


Views: 100