Sauces, Marinades, Rubs
COOKED MARINADEPut in a saucepan and bring to a boil. Simmer, covered 1 hour. Cool. Pour over any furred game. Refrigerate for 24 hours or longer before cooking. |
|
DEER MARINATEThe following recipe is good for steaks or roasts. Steaks are great on the grill after several hours of marinating. 1 garlic clove Sm. amt. ginger root, sliced Mix together marinate and deer meat, let it marinate several hours to overnight in refrigerator. |
|
DEER MARINATEPour over sliced steak. Marinate in refrigerator for several hours. |
|
GAME MARINATION1. Cook vegetables and spices in water until vegetables are tender. 2. Cool the mixture and add the wine. 3. Place your meat or game in marinade. 4. The meat will keep for a week to 10 days in the liquid. 5. It is good to marinate for at least 2 days before preparing the meat. |
|
MARINADE (MEAT)Combine. Pour over meat and allow to stand for 2 hours. Use sauce for basting. |
|
MARINADE (MEAT)Combine ingredients and bring to a boil. |
|
MARINADE (MEAT)Combine ingredients and bring to a boil. Use sauce for basting. |
|
MARINADE (MEAT)Combine ingredients. Boil. Cool. Marinate meat in sauce. |
|

