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Sauces, Marinades, Rubs

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MARINADE FOR VENISON

Bring to a boil. Add the above soy sauce, sherry mixture, also vinegar, ginger to taste. Bake ribs for 30 minutes at 350, then for 2 hours with sauce on bad side then on good side.

Listing Last Modified: Sat Jun 11 2005

 


Views: 58

MARINADE FOR WILD GAME

2 onions, thinly sliced 2 carrots, coarsely chopped 2 lg. stalks celery, coarsely chopped

Listing Last Modified: Fri Jun 10 2005

 


Views: 60

QUICK SAUCE FOR FURRED GAME

Mix thoroughly, add flour, butter, onion and cook for 2 minutes. Add wine. Slowly stir in marinade. Cook until thickened then pour over game.

Listing Last Modified: Thu Jun 09 2005

 


Views: 59

RAW MARINADE

Mix them, pour over venison or any furred game as recipe directs. Refrigerate 24 hours or longer before cooking.

Listing Last Modified: Thu Jun 09 2005

 


Views: 60

SAUCE FOR VENISON

Remove cooked venison, pour over top. Taste; add salt and pepper if desired.

Listing Last Modified: Thu Jun 09 2005

 


Views: 56

SAUCE FOR WILD GAME

Combine all ingredients and refrigerate. Good marinade for any wild game or meat. Keeps indefinitely. Makes 1 quart.

Listing Last Modified: Sat Jun 11 2005

 


Views: 63

VENISON MARINATE

Marinate meat for 2 days, turn often. Broil or bake or fry.

Listing Last Modified: Thu Jun 09 2005

 


Views: 60


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