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BARBECUE DEER

BARBECUE DEER

Cook meat until tender; salt to taste. After meat cools, remove from bone and cut into small pieces. Put your meat in a baking pan. Pour 1/2 of your sauce over your meat and bake in oven for 45 minutes at 350 degrees. Marinate the meat with the other half of the sauce during cooking.

Listing Last Modified: Sat Jun 11 2005

 


Views: 53

BARBECUE OF VENISON RIBS

Arrange steaks in Dutch oven; dust with pepper. Cover with sliced onion and arrange slices of lemon over onion. Bake uncovered at 400 degrees for 10 minutes until browning begins. Mix remaining ingredients in saucepan; bring to boil. Pour sauce over venison; reduce heat to 350 degrees. Cook for 1 hour or until tender, spooning sauce over the meat 2-3 times during cooking. Add water if sauce becomes dry. Serves 6.

Listing Last Modified: Sat Jun 11 2005

 


Views: 55

BARBECUE VENISON RIBS

Mix and heat. Cook ribs in large kettle with 1 cup of water in pot and simmer for 3 to 4 hours. Add sauce after 2 hours.

Listing Last Modified: Sat Jun 11 2005

 


Views: 70

VENISON BARBECUE

Marinate meat in mixture of vinegar and brown sugar. Remove and rub with salt. Dredge in flour and brown in frying pan. Combine remaining ingredients and pour over meat in roaster. Bake for 30 minutes per pound at 350 degrees, basting frequently.

Listing Last Modified: Sat Jun 11 2005

 


Views: 54