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VENISON HEART

BAKED VENISON HEART

Wash heart and stuff it. Bake at 400 degrees for 1 hour, covered with foil.

Listing Last Modified: Fri Jun 10 2005

 


Views: 59

Enison Heart Deer Run

Soak heart in salted water in back hall for 24 hours, changing water 3 times. After 3rd change fill with milk. Dad will think this is a waste of milk and may cause a need to leave camp to go to the store. Make sure pot is covered at all times in back hall or a mouse may fall in. Rinse heart well, cut meat away from heart. Slice very thin like shaved steak. Pat dry on paper towel, season. Heat large black pan. Brown onion slices in part of the butter and oil. Remove. Quick fry meat in remainder of oil and butter. Return onions to pan. Can serve like steak and cheese sandwich with melted cheese.

Listing Last Modified: Fri Jun 10 2005

 


Views: 58

FRIED DEER HEARTS

Deer hear is a delicious tid-bit. Clean blood from inside, slice off top so as to remove fat and blood vessels and soak hearts in cold salted water (1 teaspoon to the quart) for 1 hour. Parboil 25 minutes, then cut in slices 3/8 inch thick; salt and pepper. Dredge with flour or bread crumbs and fry in hot fat for about 15 minutes.

Listing Last Modified: Fri Jun 10 2005

 


Views: 48

TASTY VENISON HEART

Split heart in half (top to bottom), remove all vents and ducts, and soak halves in a marinade of wine, vinegar, salt, peppercorns, mustard, onion, and bay leaf. After marinating, roll hearts in flour and place in butter in a hot skillet. Sear thoroughly. Reduce heat slightly and cook about 5 minutes. Serves 4.

Listing Last Modified: Fri Jun 10 2005

 


Views: 53