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ROAST GUINEA HEN
( Added: Thu Jun 09 2005 Hits: 73)
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Finish cleaning small young guinea hen; with string tie legs and wings close to body. Roast, uncovered at 450 degrees; sprinkle with salt and pepper. Cover breast with slices of fat salt pork or bacon, then after place in oven; put 1/4 cup salad oil over all.  |
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Skin gator tail. Clean and wash meat. Cut meat into 4-inch pieces. Beat egg and milk together. Mix salt, pepper, garlic salt, Accent and flour together. Heat oil
for frying. Dip gator tail into egg mixture and then into flour mixture and place into hot oil. Cook until golden brown. Don't knock it until you've tried it.  |
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